Tuna in Tomato Cups

Ingredients:
Tomatoes (plum shaped or larger)
1 can of tuna fish
Mayonnaise*
Celery*
Pepper*
Garlic powder*
Onion powder*
*add to taste

Directions:
Cut the top of the tomato open and scoop out the middle part (if you own a grapefruit knife, use that!). Cut the very bottom of the tomato just so slightly that it is flat and able to stand up. Chop up celery. In a bowl, mix tuna, mayonnaise, chopped celery, pepper, garlic powder, and onion powder. Fill tomato with mixture and serve!

Growing up, my grandmother always made this for me. Not only is this a healthy snack, getting in a serving of vegetables AND protein, but it is also fun to eat with the tomatoes serving as a neat edible bowl!