Yummy Last Minute Superbowl Snack!
Ingredients:
1 bag of sourdough pretzel nuggets
1 large ziplock freezer bag
3/4 cup of olive oil
1 packet of dry ranch seasoning
Lemon pepper
Dill seasoning
Garlic powder
Directions:
Preheat oven to 275 degrees. Place pretzels in a ziplock bag. Crunch up pretzels into medium size pieces by either squeezing or hitting bag. In a large bowl, mix olive oil and ranch seasoning. Add pretzel pieces and mix so that they are evenly seasoned. Add lemon pepper, dill seasoning, and garlic powder (all to taste). Continue mixing the seasoning throughout the pretzels. Place pretzels on a baking sheet and put in the over for 10 minutes. Take out pretzels, mix around and place them back in the over for another 10 minutes.
You can serve this tasty treat either warm or cold! Kids enjoy crunching up the pretzels into bite size pieces!
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