From Mom's Home Cooked Meals to Personal Chef

With over 25 years of experience creating gourmet family meals for her five children, Ms. Bresnan has transformed her culinary expertise into her own business endeavor! While still creating culinary masterpeices in her own South Carolina kitchen, Ms. Bresnan has expanded her talent to entering other families' kitchens in order to hold cooking classes and cater meals! On her Personal Chef facebook page, Chef Rouge55 (http://www.facebook.com/ChefRouge55), Ms. Bresnan informs future clientele that she will cook for 2 people to over 50!

"I always used cooking when I was a class Mom. I'd come into the class and we'd make things. Now I offer cooking classes in people's homes, too. It is my therapy!! I had my grand niece and nephew here for Thanksgiving and they only eat fast food and junk food and I was cringing! I had them help me with the meal....what kid doesn't want to crack an egg?! They said they hate turkey. They hate this. They hate that. Never had it in their lives! I wanted to get them to eat healthy and nutritious. I only use organic and naturally raised food. They thought the pumpkin tortellini was disgusting. I asked if they would please just try it. They wolfed it down and wanted more!"

-Marilyn Bresnan

Ms. Bresnan has created a name for herself through doing what many families do on a daily or weekly basis-- cook family dinners! As someone who can personally speak to her culinary abilities from having tasted her food, let me tell you... she is definitely someone to aspire to be!