Apple Cobbler

Few and simple ingredients. Easy to make, no mixer necessary, and
absolutely delicious!

Ingredients for crumbs:
4 1/2 c. flour
1 c sugar
1 egg + 1 yolk
1 scoop vanilla sugar
1 c. oil

Crumble all the above ingredients by hand or with a fork until it forms
crumbs. Pour half of the crumbs onto the bottom of a 9x13 pan or pie dish
and press down with your hands to form a dough-like consistency. Bake the
dough on 350 degrees for about 7-9 minutes. In the meantime prepare the
apple filling.

Ingredients for apple filling:
10 McIntosh apples
1 c. sugar
2 tsp. cinnamon

Slice the apples thinly into small pieces and add the sugar and cinnamon.
Mix until the apples are evenly coated. Pour the apples into the pan or
pie crust on top of the dough-like bottom. Sprinkle the rest of the
crumbs on top of the apple mixture. Bake at 350 degrees for 45 minutes
to an hour. The longer it bakes the softer the apples become.
For a nice display sprinkle confectionery sugar over the entire cobbler
prior to serving. Serve warm, room temperature, or even cold!

This food quickly became my 2 year-old daughter's favorite food from when
she began eating solids. She would ask me to make her "clobber" all the
time. When I was too busy on a regular weekday I would tell her that we
will make it on the weekend. The food quickly became our weekend
tradition. It's great to make with my daughter, she loves to sprinkle the
crumbs on top - a perfect age-appropriate kitchen helper! We bond every
weekend over making it and I love to watch her enjoy it. We look forward
to it every week. It has become our weekend tradition and who knows how
far it will carry... Oh, and did I mention, that there is no margarine or
butter involved?!

Submitted by Dassi