Ingredients:
1 bunch of fresh kale (ripped up into bite size pieces and without stems)
Garlic powder
Salt
Pepper
Extra virgin olive oil
Directions:
Preheat oven to 350 degrees. Scatter ripped up kale in a baking dish. Drizzle with oil and sprinkle salt, pepper, and garlic powder on top (to taste). Make sure kale is well coated with all ingredients by mixing it around in the baking dish. Place in the oven for about 30 minutes, or until all leaves are crispy, but not burnt. Let cool for 5 minutes and enjoy!
Children enjoy helping to create this snack by ripping up the leaves of kale. It is a healthy snack, but also incredibly tasty! It could not be any easier to make, either, which helps out a lot!
I just bought this yesterday and ate the entire bag of "Kale Krunchies" in one sitting!! Now I know how to make it! :)
ReplyDeleteGlad I could help! It's one of my favorite snacks. In fact, I just took that picture today when I made it!
DeletePlus making it yourself is much less costly!
ReplyDelete